Chef Julian Medina’s Sotol Cocktails

Fresh, clean and versatile, Casa Lotos is delicious straight up, on the rocks, or as the main ingredient in a variety of exciting cocktails.

Ingredients (Serves 1)
  • 2 OZ CASA LOTOS SOTOL BLANCO
  • 1 OZ FRESH LEMON JUICE
  • 1/2 OZ HONEY
Garnish
  • LEMON TWIST OR A THIN SLICE OF LEMON
AND A BLACKBERRY
Directions Combine all ingredients in a cocktail shaker. Add ice and shake well.

Strain the liquid into a chilled rocks glass over ice or martini glass and garnish with lemon twist or a thin slice of lemon and a blackberry.
Directions Combine all ingredients in a cocktail shaker. Add ice and shake well.

Strain the liquid into a chilled rocks glass over ice or martini glass and garnish with lemon twist or a thin slice of lemon and a blackberry.
Ingredients (Serves 1)
  • 2 oz Casa Lotos Sotol Blanco
  • 1 oz fresh lime juice
  • 1 oz light agave nectar or simple syrup
  • 1 oz pineapple-jalapeño puree
  • For the Pineapple-jalapeño puree
  • 1 cup of fresh pineapple chunks
  • 3-4 thin slices of jalapeño
Garnish
  • Tajín, to rim the glass (optional)
  • 1 thin slice of pineapple, skin on
Directions
  • For the puree
  • Place the pineapple and jalapeño in a blender, or food processor, and puree until smooth.

  • For the Margarita
  • Combine all ingredients in a cocktail shaker. Add ice and shake well.

    Strain the liquid into a chilled tajín-rimmed rocks glass over ice and garnish with a thin slice of pineapple.

Directions
  • For the puree
  • Place the pineapple and jalapeño in a blender, or food processor, and puree until smooth.

  • For the Margarita
  • Combine all ingredients in a cocktail shaker. Add ice and shake well.

    Strain the liquid into a chilled tajín-rimmed rocks glass over ice and garnish with a thin slice of pineapple.

Ingredients (Serves 1)
  • 2 oz Casa Lotos Sotol Blanco
  • 1 oz fresh lime juice
  • Splash of Topo Chico
Garnish
  • Lime wedge
Directions

    In a rocks glass filled with ice, pour Casa Lotos Sotol Blanco, squeeze the juice of one lime, add a splash of Topo Chico and garnished with a lime wedge.

Directions

    In a rocks glass filled with ice, pour Casa Lotos Sotol Blanco, squeeze the juice of one lime, add a splash of Topo Chico and garnished with a lime wedge.

Ingredients (Serves 1)
  • 2 oz Casa Lotos Sotol Blanco
  • 1-1/4 oz fresh lime juice
  • 1/2 oz light agave nectar or simple syrup
  • 1/4 cup of watermelon cut in pieces
  • Dash of hot sauce like Cholula or Valentina (optional)
Garnish
  • Tajín, to rim the glass (optional)
  • 1 thin slice of watermelon, skin on
Directions

    Start by placing the pieces of watermelon in the cocktail shaker and muddling the fruit well.

    Then combine the remaining ingredients in a cocktail shaker. Add ice and shake well.

    Partly strain the cocktail into a chilled tajín-rimmed margarita glass, then pour without a strainer to include the muddled watermelon. Garnish with a thin slice of watermelon.

Directions

    Start by placing the pieces of watermelon in the cocktail shaker and muddling the fruit well.

    Then combine the remaining ingredients in a cocktail shaker. Add ice and shake well.

    Partly strain the cocktail into a chilled tajín-rimmed margarita glass, then pour without a strainer to include the muddled watermelon. Garnish with a thin slice of watermelon.

Ingredients (Serves 1)
  • 2 oz Casa Lotos Sotol Blanco
  • 2 oz cucumber puree
  • 1 oz fresh lime juice
  • 1 oz light agave nectar or simple syrup
  • For the Cucumber Puree
  • 1 small fresh seedless english cucumber, cut in pieces, skin on
  • 3-4 slices of jalapeño
Garnish
  • Tajín, to rim the glass (optional)
  • 1 thin slice of cucumber, skin on
  • 1 thin slice of jalapeño, for garnish
Directions
  • For the Cucumber Puree
  • Place the cucumber and jalapeño in a blender, or food processor, and puree until smooth.

  • For the cocktail
  • Combine all ingredients in a cocktail shaker. Add ice and shake well.

    Strain the liquid into a chilled tajín-rimmed rocks glass over ice and garnish with a thin slice of cucumber and jalapeño.

Directions
  • For the Cucumber Puree
  • Place the cucumber and jalapeño in a blender, or food processor, and puree until smooth.

  • For the cocktail
  • Combine all ingredients in a cocktail shaker. Add ice and shake well.

    Strain the liquid into a chilled tajín-rimmed rocks glass over ice and garnish with a thin slice of cucumber and jalapeño.

LOTOS Y LIMÓN

LEMON • HONEY
View Recipe

SOTOLITA DE PIÑA

PINEAPPLE • LIME • JALAPEÑO
View Recipe

LA WENDY

LIME • TOPO CHICO
VIEW RECIPE

SANDÍA DE CHIHUAHUA

WATERMELON • LIME • HOT SAUCE
VIEW RECIPE

DON PEPINO

CUCUMBER • LIME • JALAPEÑO
VIEW RECIPE

Casa Lotos

Sotol Blanco

Casa Lotos is 100% pure sotol, a wild native plant of Chihuahua, Mexico. The distilled heart of the ancient sotol plant yields a spirit as singular and wild as the unspoiled desert it calls home. Production of Casa Lotos is overseen by a fourth-generation sotolero, combining decades of knowledge with sustainable harvesting practices free of pesticides, powered by solar technology and with profound respect for the land. The result is a fresh, smooth spirit perfect for craft cocktails or sipping on the rocks.
$44.95 750ml
MORE INFO